盖子 (蓋子)
gài zi
Pinyin

Definition

盖子 (蓋子)
 - 
gài zi
  1. cover
  2. lid
  3. shell

Character Decomposition

Related Words (20)

ér zi
  1. 1 son
nǚ zǐ
  1. 1 woman
  2. 2 female
qī zǐ
  1. 1 wife and children
  1. 1 son
  2. 2 child
  3. 3 seed
  4. 4 egg
  5. 5 small thing
  6. 6 1st earthly branch: 11 p.m.-1 a.m., midnight, 11th solar month (7th December to 5th January), year of the Rat
  7. 7 Viscount, fourth of five orders of nobility 五等爵位[wǔ děng jué wèi]
  8. 8 ancient Chinese compass point: 0° (north)
hái zi
  1. 1 child

Idioms (20)

一瓶子不响,半瓶子晃荡
yī píng zi bù xiǎng , bàn píng zi huàng dang
  1. 1 lit. a full bottle makes no sound; a half-filled bottle sloshes (idiom)
  2. 2 fig. empty vessels make the most noise
不入虎穴,焉得虎子
bù rù hǔ xué , yān dé hǔ zǐ
  1. 1 How do you catch the tiger cub without entering the tiger's lair? (idiom); Nothing ventured, nothing gained.
不见兔子不撒鹰
bù jiàn tù zi bù sā yīng
  1. 1 you don't release the hawk until you've seen the hare (idiom)
  2. 2 one doesn't act without some incentive
乱臣贼子
luàn chén zéi zǐ
  1. 1 rebels and traitors (idiom)
  2. 2 general term for scoundrel
仁人君子
rén rén jūn zǐ
  1. 1 people of good will (idiom); charitable person

Sample Sentences

全部放进去,千万别客气,加点水,别忘了盖上盖子,免得营养外泄,豆芽满天飞。最后轻轻一按,不用压、不用扶,不用费力更不让您费心。
quánbù fàng jìnqù ,qiānwàn bié kèqi ,jiādiǎn shuǐ ,bié wàng le gàishàng gàizi ,miǎnde yíngyǎng wàixiè ,dòuyá mǎntiānfēi 。zuìhòu qīngqīng yī àn ,bùyòng yā 、bùyòng fú ,bùyòng fèilì gèng bù ràng nín fèixīn 。
Put it all in, don't be polite about it whatever you do. Then add a little water and remember to put the cover on, to prevent the nutrition from the beans and vegetables from flying everywhere. Then you just press lightly. You don't need to press, you don't need to hold anything up, you don't need to put any thought or effort into it whatsoever.
你要盖上盖子,让它密封的,然后用小火或者没有火,用一点点的热量把它弄熟。
nǐ yào gàishàng gàizi ,ràng tā mìfēng de ,ránhòu yòng xiǎohuǒ huòzhě méiyǒu huǒ ,yòng yīdiǎndiǎn de rèliàng bǎ tā nòng shú 。
You need to cover it with a lid and seal it, then use a small flame or no flame, using a little bit of heat to cook it.
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