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Chinese Gets Cooking

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IN THIS LESSON
ID: QW0295 Intermediate
In one's quest to decipher a Chinese menu, one of the most difficult aspects is the use of different cooking methods in the names of dishes. Words like 炒(chǎo), 爆炒(bàochǎo), 煸(biān) and 熘(liū) are all different, but how? In this Qing Wen, ChinesePod talks about different Chinese cooking methods!
Sat Mar 16 2013 | John, Connie, Vera
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炒
chǎo
to stir-fry
番茄炒蛋
fānqié chǎo dàn
stir-fried tomatoes and eggs
青椒炒肉
qīngjiāo chǎo ròu
stir-fried green peppers and pork
炒土豆丝
chǎo tǔdòusī
stir-fried potato slivers
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