1 to sauté

2 to stir-fry

3 to speculate

4 to hype

5 to fire (sb)

1 dish (type of food)

2 vegetable

3 cuisine

4 classifier: 盘 pán

5 classifier: 道 dào

6 (coll.) (one's) type

7 (of one's skills etc) weak

8 poor

1 vegetable knife

2 kitchen knife

3 cleaver

4 classifier: 把 bǎ

1 vegetables

2 classifier: 种 zhǒng

1 green vegetables

2 Chinese cabbage

1 a small appetizer

2 a piece of cake; very easy (idiom)

1 all is grist that comes to the mill (idiom)

1 to sell while it's still hot (idiom); fig. in a great hurry to publish or sell (and no time to improve the product)

1 (dialect) to treat sb according to their social status, relationship with them etc (idiom)

2 not to treat everyone equally favorably

1 to eat depending on the dish (idiom); fig. to act according to actual circumstances

2 to live within one's means