韩国泡菜 (韓國泡菜)
Hán guó pào cài
Pinyin

Definition

韩国泡菜 (韓國泡菜)
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Hán guó pào cài
  1. kimchi
  2. Korean pickled cabbage

Related Words (20)

pāo
  1. 1 puffed
  2. 2 swollen
  3. 3 spongy
  4. 4 small lake (esp. in place names)
  5. 5 classifier for urine or feces
cài
  1. 1 dish (type of food)
  2. 2 vegetable
  3. 3 cuisine
  4. 4 classifier: 盘 pán
  5. 5 classifier: 道 dào
  6. 6 (coll.) (one's) type
  7. 7 (of one's skills etc) weak
  8. 8 poor
cài dāo
  1. 1 vegetable knife
  2. 2 kitchen knife
  3. 3 cleaver
  4. 4 classifier: 把 bǎ
shū cài
  1. 1 vegetables
  2. 2 classifier: 种 zhǒng
qīng cài
  1. 1 green vegetables
  2. 2 Chinese cabbage

Idioms (12)

一点水一个泡
yī diǎn shuǐ yī gè pào
  1. 1 honest and trustworthy (idiom)
化为泡影
huà wéi pào yǐng
  1. 1 to come to nothing (idiom)
如法泡制
rú fǎ pào zhì
  1. 1 lit. to follow the recipe (idiom)
  2. 2 to follow the same plan
小菜一碟
xiǎo cài yī dié
  1. 1 a small appetizer
  2. 2 a piece of cake; very easy (idiom)
捡到篮里就是菜
jiǎn dào lán lǐ jiù shì cài
  1. 1 all is grist that comes to the mill (idiom)