端菜
duān cài
Pinyin

Definition

端菜
 - 
duān cài
  1. to serve food

Character Decomposition

Related Words (20)

kè hù duān
  1. 1 client (computing)
duān
  1. 1 end
  2. 2 extremity
  3. 3 item
  4. 4 port
  5. 5 to hold sth level with both hands
  6. 6 to carry
  7. 7 regular
cài
  1. 1 dish (type of food)
  2. 2 vegetable
  3. 3 cuisine
  4. 4 classifier: 盘 pán
  5. 5 classifier: 道 dào
  6. 6 (coll.) (one's) type
  7. 7 (of one's skills etc) weak
  8. 8 poor
shàng cài
  1. 1 to serve food
zuò cài
  1. 1 to cook
  2. 2 cooking

Idioms (13)

一碗水端平
yī wǎn shuǐ duān píng
  1. 1 lit. to hold a bowl of water level (idiom)
  2. 2 fig. to be impartial
不可端倪
bù kě duān ní
  1. 1 impossible to get even an outline (idiom)
  2. 2 unfathomable
  3. 3 not a clue
小菜一碟
xiǎo cài yī dié
  1. 1 a small appetizer
  2. 2 a piece of cake; very easy (idiom)
捡到篮里就是菜
jiǎn dào lán lǐ jiù shì cài
  1. 1 all is grist that comes to the mill (idiom)
百端待举
bǎi duān dài jǔ
  1. 1 a thousand things remain to be done (idiom)
  2. 2 numerous tasks remain to be undertaken