浸泡
jìn pào
Pinyin

Definition

浸泡
 - 
jìn pào
  1. to steep
  2. to soak
  3. to immerse

Character Decomposition

Related Words (20)

泡
pāo
  1. 1 puffed
  2. 2 swollen
  3. 3 spongy
  4. 4 small lake (esp. in place names)
  5. 5 classifier for urine or feces
泡面
pào miàn
  1. 1 instant noodles
气泡
qì pào
  1. 1 bubble
  2. 2 blister (in metal)
  3. 3 (of beverages) sparkling
  4. 4 carbonated
水泡
shuǐ pào
  1. 1 bubble
  2. 2 blister
沉浸
chén jìn
  1. 1 to soak
  2. 2 to permeate
  3. 3 to immerse

Idioms (5)

一点水一个泡
yī diǎn shuǐ yī gè pào
  1. 1 honest and trustworthy (idiom)
化为泡影
huà wéi pào yǐng
  1. 1 to come to nothing (idiom)
如法泡制
rú fǎ pào zhì
  1. 1 lit. to follow the recipe (idiom)
  2. 2 to follow the same plan
终成泡影
zhōng chéng pào yǐng
  1. 1 to come to nothing (idiom)
软磨硬泡
ruǎn mó yìng pào
  1. 1 to coax and pester (idiom)
  2. 2 to wheedle
  3. 3 to cajole

Sample Sentences

对，先用微波炉将鸡翅解冻，然后把鸡翅放在一个大碗里，涂上烧烤酱，放好葱、姜、盐、鸡精，然后倒半碗酱油，将鸡翅浸泡两个小时。
duì ，xiān yòng wēibōlú jiāng jīchì jiědòng ，ránhòu bǎ jīchì fàng zài yī ge dà wǎn lǐ ，túshàng shāokǎojiàng ，fànghǎo cōng 、Jiāng 、yán 、jījīng ，ránhòu dào bàn wǎn jiàngyóu ，jiāng jīchì jìnpào liǎng ge xiǎoshí 。
Yes. Start by defrosting the wings in the microwave. Put them in a large bowl and smear on some barbecue sauce. Marinate the wings for two hours in spring onion, ginger, salt, chicken essence and half a bowl of soy sauce.
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啊？还要浸泡两个小时啊？比我想象的要麻烦呢。然后要做些什么？
á ？hái yào jìnpāo liǎng ge xiǎoshí ā ？bǐ wǒ xiǎngxiàng de yào máfan ne 。ránhòu yào zuò xiē shénme ？
What? You still have to marinate for two hours? That’s more work than I thought. What do we do after that?
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然后拿出来放在烤箱里烤二十分钟就好了啊。其实一点也不麻烦的。放酱油里浸泡是为了将鸡翅腌制入味，吃起来更香。
ránhòu ná chūlai fàng zài kǎoxiāng lǐ kǎo èrshí fēnzhōng jiù hǎo le ā 。qíshí yīdiǎn yě bù máfan de 。fàng jiàngyóu lǐ jìnpào shì wèile jiāng jīchì yānzhì rùwèi ，chī qǐlai gèng xiāng 。
Then cook the chicken wings for 20 minutes in an oven and you're done! It's actually no trouble at all. Marinating lets the flavor really get absorbed so that they will taste better.
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