ChinesePod

duì ，xiān yòng wēibōlú jiāng jīchì jiědòng ，ránhòu bǎ jīchì fàng zài yī ge dà wǎn lǐ ，túshàng shāokǎojiàng ，fànghǎo cōng 、Jiāng 、yán 、jījīng ，ránhòu dào bàn wǎn jiàngyóu ，jiāng jīchì jìnpào liǎng ge xiǎoshí 。

Yes. Start by defrosting the wings in the microwave. Put them in a large bowl and smear on some barbecue sauce. Marinate the wings for two hours in spring onion, ginger, salt, chicken essence and half a bowl of soy sauce.

Go to Lesson

啊？还要浸泡两个小时啊？比我想象的要麻烦呢。然后要做些什么？

á ？hái yào jìnpāo liǎng ge xiǎoshí ā ？bǐ wǒ xiǎngxiàng de yào máfan ne 。ránhòu yào zuò xiē shénme ？

What? You still have to marinate for two hours? That’s more work than I thought. What do we do after that?

Go to Lesson

然后拿出来放在烤箱里烤二十分钟就好了啊。其实一点也不麻烦的。放酱油里浸泡是为了将鸡翅腌制入味，吃起来更香。

ránhòu ná chūlai fàng zài kǎoxiāng lǐ kǎo èrshí fēnzhōng jiù hǎo le ā 。qíshí yīdiǎn yě bù máfan de 。fàng jiàngyóu lǐ jìnpào shì wèile jiāng jīchì yānzhì rùwèi ，chī qǐlai gèng xiāng 。

Then cook the chicken wings for 20 minutes in an oven and you're done! It's actually no trouble at all. Marinating lets the flavor really get absorbed so that they will taste better.

Go to Lesson

我想想啊......唉，有道菜我自己觉得不足为奇，但是有些人就觉得不可想象。你吃过醉虾吗？这是道上海名菜，就是把活蹦乱跳的河虾用高粱酒浸醉，趁虾醉的时候吃。我一直觉得这是人间美味，不过现在这么一说，还真是觉得有些变态。

wǒ xiǎngxiang ā ......āi ，yǒu dào cài wǒ zìjǐ juéde bùzúwéiqí ，dànshì yǒuxiērén jiù juéde bù kě xiǎngxiàng 。nǐ chī guo zuìxiā ma ？zhè shì dào Shànghǎi míngcài ，jiùshì bǎ huóbèngluàntiào de héhá yòng gāoliang jiǔ jìn zuì ，chèn há zuì de shíhou chī 。wǒ yīzhí juéde zhè shì rénjiān měiwèi ，bùguò xiànzài zhème yī shuō ，hái zhēnshì juéde yǒuxiē biàntài 。

Let me think...Hah, there's a dish that I don't think is that strange, but that a lot of people can't imagine. Have you eaten drunken shrimp? It's a famous Shanghainese dish. You bathe living, jumping shrimp in kaoliang grain liquor, and eat them when they're drunk. I've always thought it was heavenly, but talking about it this way, I feel it's a little weird.

Go to Lesson