Warm huangjiu is very nutritious and particulary fragrant. It will warm your belly and improve your circulation. It's particularly suitable for drinking in winter in the area south of the Yangtze river. You see those old men who row the famous black-awning boats in the wine shops of the old street sitting beside the four legged square tables, picking up a shallow clay bowl, pouring in huangjiu, and peeling a few aniseed flavoured broad beans, sipping daintily at the wine while chewing slowly, at ease and content.