致癌
zhì ái
Pinyin

Definition

致癌
 - 
zhì ái
  1. carcinogenic
  2. to cause cancer

Character Decomposition

Related Words (20)

一致
yī zhì
  1. 1 unanimous
  2. 2 identical (views or opinions)
导致
dǎo zhì
  1. 1 to lead to
  2. 2 to create
  3. 3 to cause
  4. 4 to bring about
精致
jīng zhì
  1. 1 delicate
  2. 2 fine
  3. 3 exquisite
  4. 4 refined
致
zhì
  1. 1 fine
  2. 2 delicate
致命
zhì mìng
  1. 1 fatal
  2. 2 mortal
  3. 3 deadly
  4. 4 to sacrifice one's life

Idioms (9)

和气致祥
hé qì zhì xiáng
  1. 1 (idiom) amiability leads to harmony
宁静致远
níng jìng zhì yuǎn
  1. 1 tranquility yields transcendence (idiom); quiet life of profound study
  2. 2 cf Still waters run deep.
专心致志
zhuān xīn zhì zhì
  1. 1 with single-hearted devotion (idiom)
格物致知
gé wù zhì zhī
  1. 1 to study the underlying principle to acquire knowledge (idiom); pursuing knowledge to the end
淋漓尽致
lín lí jìn zhì
  1. 1 lit. extreme saturation (idiom)
  2. 2 fig. vividly and thoroughly
  3. 3 in great detail
  4. 4 without restraint
  5. 5 (of a performance) brilliant

Sample Sentences

报告中指出，一天吃五十克的加工肉，也就是说不到两片培根，就可能提高罹患直肠癌百分之十八的机率。至于吃一般未加工的红肉“可能致癌”这个说法目前证据有限。
bàogào zhōng zhǐchū ，yītiān chī wǔshí kè de jiāgōng ròu ，yějiùshìshuō bùdào liǎng piàn péigēn ，jiù kěnéng tígāo líhuàn zhícháng ái bǎifēnzhī shíbā de jīlǜ 。zhìyú chī yībān wèi jiāgōng de hóng ròu “kěnéng zhìái ”zhège shuōfǎ mùqián zhèngjù yǒuxiàn 。
In the report is said eating 50 grams of processed meat a day, which is less than two slices of bacon, can increase your chances of suffering rectal cancer by 18 percent. There is currently limited evidence as to the theory that non-processed red meat might lead to cancer.
Go to Lesson 
然而加工肉制品譬如火腿、香肠、培根等由于不是新鲜肉，因此为了延长其保鲜期都添加了一些防腐剂，或是使用了腌、熏或是抹盐等延长贮存时间等手法，致癌的风险也正是起因于这些加工处理手法。
ránér jiāgōng ròuzhìpǐn pìrú huǒtuǐ 、xiāngcháng 、péigēn děng yóuyú bùshì xīnxiānròu ，yīncǐ wèile yáncháng qí bǎoxiānqī dōu tiānjiā le yīxiē fángfǔjì ，huòshì shǐyòng le yān 、xūn huòshì mǒ yán děng yáncháng zhùcún shíjiān děng shǒufǎ ，zhìái de fēngxiǎn yě zhèngshì qǐyīn yú zhèxiē jiāgōng chǔlǐ shǒufǎ 。
And as processed meat products, such as ham, sausage and bacon aren't fresh, preservatives are added to keep them fresh, or methods, such as pickling, smoking are salting are used to preserve their shelf life, and the cancer risks come from these processes.
Go to Lesson 
营养专家更表示，并不是单一摄取哪一种食物就会致癌，关键是均衡饮食，而对健康影响最巨的是抽烟以及过度的饮酒。
yíngyǎng zhuānjiā gèng biǎoshì ，bìngbùshì dānyī shèqǔ nǎ yī zhǒng shíwù jiù huì zhìái ，guānjiàn shì jūnhéng yǐnshí ，ér duì jiànkāng yǐngxiǎng zuì jù de shì chōuyān yǐjí guòdù de yǐn jiǔ 。
Nutritional experts have also stated that consuming one single kind of food does not result in cancer and that the key is keeping balance in your consumption of food and drink and that the biggest influence on your health is smoking and over indulgence in alcohol.
Go to Lesson