湘菜
Xiāng cài
Pinyin

Definition

湘菜
 - 
Xiāng cài
  1. Hunan cuisine

Character Decomposition

Related Words (20)

菜
cài
  1. 1 dish (type of food)
  2. 2 vegetable
  3. 3 cuisine
  4. 4 classifier: 盘 pán
  5. 5 classifier: 道 dào
  6. 6 (coll.) (one's) type
  7. 7 (of one's skills etc) weak
  8. 8 poor
菜刀
cài dāo
  1. 1 vegetable knife
  2. 2 kitchen knife
  3. 3 cleaver
  4. 4 classifier: 把 bǎ
蔬菜
shū cài
  1. 1 vegetables
  2. 2 classifier: 种 zhǒng
青菜
qīng cài
  1. 1 green vegetables
  2. 2 Chinese cabbage
上菜
shàng cài
  1. 1 to serve food

Idioms (7)

小菜一碟
xiǎo cài yī dié
  1. 1 a small appetizer
  2. 2 a piece of cake; very easy (idiom)
捡到篮里就是菜
jiǎn dào lán lǐ jiù shì cài
  1. 1 all is grist that comes to the mill (idiom)
看人下菜碟儿
kàn rén xià cài dié r
  1. 1 (dialect) to treat sb according to their social status, relationship with them etc (idiom)
  2. 2 not to treat everyone equally favorably
看菜吃饭
kān cài chī fàn
  1. 1 to eat depending on the dish (idiom); fig. to act according to actual circumstances
  2. 2 to live within one's means
看菜吃饭，量体裁衣
kān cài chī fàn , liáng tǐ cái yī
  1. 1 eat depending on the dish, cut cloth according to the body (idiom); to fit the appetite to the dishes and the dress to the figure
  2. 2 to act according to actual circumstances
  3. 3 to live within one's means

Sample Sentences

亲爱的，我家附近开了一家湘菜馆，听说超好吃。
qīn\'ài de ，wǒ jiā fùjìn kāi le yī jiā xiāngcài guǎn ，tīngshuō chāo hǎochī 。
Honey, a Hunan restaurant opened near my house. I heard it was super tasty.
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怎么了？你不是最爱湘菜吗？
zěnmele ？nǐ bùshì zuì ài xiāngcài ma ？
What's wrong? Isn't Hunan food your favorite?
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鲁菜、川菜、湘菜、粤菜、闽菜、苏菜、浙菜和徽菜。
lǔ cài 、chuāncài 、xiāngcài 、yuècāi 、mǐncài 、sūcài 、zhècài hé huīcài 。
Shandong cuisine, Sichuan cuisine, Hunanese cuisine, Cantonese cuisine, Minnan cuisine, Jiangsu cuisine, Zhejiang cuisine and Anhui cuisine.
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川菜是麻辣，湘菜则是咸辣、酸辣，经常使用烟熏的食物做配料。
chuāncài shì mālà ，xiāngcài zé shì xiánlà 、suānlà ，jīngcháng shǐyòng yānxūn de shíwù zuò pèiliào 。
Sichuan food is spicy in a numbing way, Hunan food is spicy in a salty and sour way. It often uses smoked ingredients.
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川菜的话，口味就是麻辣鲜香，最有名的菜色就得数“水煮鱼”、“宫保鸡丁”、“麻婆豆腐”啦。湘菜也重辣，不过更油腻。
Chuāncài dehuà ，kǒuwèi jiùshì málà xiānxiāng ，zuì yǒumíng de càisè jiù děi shǔ “shuǐzhǔyú ”、“gōngbǎojīdīng ”、“mápó dòufu ”la 。xiāngcài yě zhònglà ，bùguò gèng yóunì 。
In terms of Sichuanese food, the flavor is hot and numbing and fresh and fragrant. And one must count "poached sliced fish in hot chili sauce", "Kung Pao Chicken" and "Mapo Tofu" among them. Hunanese cuisine is also very spicy, but more oily too.
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