焙煎
bèi jiān
Pinyin

Definition

焙煎
 - 
bèi jiān
  1. to dry and roast over a low fire (tea, chestnuts, seaweed etc)
  2. to torrefy

Character Decomposition

Related Words (16)

jiān
  1. 1 to pan fry
  2. 2 to sauté
hōng bèi
  1. 1 to cure by drying over a fire (tea, meat etc)
  2. 2 to bake
jiān áo
  1. 1 to suffer
  2. 2 to torture
  3. 3 to torment
  4. 4 ordeal
  5. 5 suffering
  6. 6 torture
  7. 7 torment
jiān dàn
  1. 1 fried egg
jiān bǐng
  1. 1 jianbing, a savory Chinese crêpe
  2. 2 pancake
  3. 3 CL:張|张[zhāng]
tàn bèi
  1. 1 charcoal-roasted
bèi gān
  1. 1 to dry over a fire
  2. 2 to roast
bèi kǎo
  1. 1 to bake
  2. 2 to roast
  3. 3 to kiln
jiān chǎo
  1. 1 to lightly fry
jiān zhá
  1. 1 to fry
jiān guō
  1. 1 frying pan
jiān jiǎo
  1. 1 fried dumpling
áo jiān
  1. 1 suffering
  2. 2 torture
shēng jiān
  1. 1 shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
shēng jiān bāo
  1. 1 pan-fried dumpling
é zǐ jiān
  1. 1 (Tw) oyster omelette (Taiwanese, Tai-lo pr. [ô-á-tsian])

Idioms (1)

滚油煎心
gǔn yóu jiān xīn
  1. 1 to suffer mental anguish (idiom)

Sample Sentences