肉骨茶
ròu gǔ chá
Pinyin

Definition

肉骨茶
 - 
ròu gǔ chá
  1. bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore

Character Decomposition

Related Words (20)

nǎi chá
  1. 1 milk tea
ròu
  1. 1 meat
  2. 2 flesh
  3. 3 pulp (of a fruit)
  4. 4 (coll.) (of a fruit) squashy
  5. 5 (of a person) flabby
  6. 6 irresolute
  7. 7 Kangxi radical 130
chá
  1. 1 tea
  2. 2 tea plant
  3. 3 classifier: 杯 bēi
  4. 4 classifier: 壶 hú
wǔ huā ròu
  1. 1 pork belly
  2. 2 streaky pork
rén ròu
  1. 1 to crowdsource information about sb or sth (abbr. for 人肉搜索[rén ròu sōu suǒ])
  2. 2 human (used attributively, as in 人肉盾牌[rén ròu dùn pái], human shield)

Idioms (20)

三茶六饭
sān chá liù fàn
  1. 1 lit. to offer three kinds of tea and six different dishes
  2. 2 to be extremely considerate towards guests (idiom)
人为刀俎,我为鱼肉
rén wéi dāo zǔ , wǒ wéi yú ròu
  1. 1 lit. to be the meat on sb's chopping block (idiom)
  2. 2 fig. to be at sb's mercy
伤筋动骨
shāng jīn dòng gǔ
  1. 1 to suffer serious injury (idiom)
伤筋断骨
shāng jīn duàn gǔ
  1. 1 to suffer serious injury (idiom)
刻骨相思
kè gǔ xiāng sī
  1. 1 deep-seated lovesickness (idiom)