排骨
pái gǔ
Pinyin

Definition

排骨
 - 
pái gǔ
  1. pork chop
  2. pork cutlet
  3. spare ribs
  4. (coll.) skinny person

Character Decomposition

Related Words (20)

排
pái
  1. 1 a row
  2. 2 a line
  3. 3 to set in order
  4. 4 to arrange
  5. 5 to line up
  6. 6 to eliminate
  7. 7 to drain
  8. 8 to push open
  9. 9 platoon
  10. 10 raft
  11. 11 classifier for lines, rows etc
排名
pái míng
  1. 1 to rank (1st, 2nd etc)
  2. 2 ranking
排行
pái háng
  1. 1 to rank
  2. 2 ranking
  3. 3 seniority (among siblings)
排队
pái duì
  1. 1 to line up
刺骨
cì gǔ
  1. 1 piercing
  2. 2 cutting
  3. 3 bone-chilling
  4. 4 penetrating (cold)

Idioms (20)

伤筋动骨
shāng jīn dòng gǔ
  1. 1 to suffer serious injury (idiom)
伤筋断骨
shāng jīn duàn gǔ
  1. 1 to suffer serious injury (idiom)
刻骨相思
kè gǔ xiāng sī
  1. 1 deep-seated lovesickness (idiom)
刻骨铭心
kè gǔ míng xīn
  1. 1 lit. carved in bones and engraved in the heart (idiom)
  2. 2 fig. etched in one's memory
  3. 3 unforgettable
力排众议
lì pái zhòng yì
  1. 1 to stand one's ground against the opinion of the masses (idiom)

Sample Sentences

这衣服都设计成零码身材是闹哪样啊？现在是怎样啊，除了排骨精是不给其他人活路啦？
zhè yīfu dōu shèjì chéng língmǎ shēncái shì nào nǎ yàng ā ？xiànzài shì zěnyàng ā ，chúle páigǔjīng shì bù gěi qítā rén huólù la ？
What is this clothing all designed for size zero all about? What's up with that? Who else can wear it except for stick figure girls?
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冬瓜排骨汤。
dōngguā páigǔ tāng 。
Winter melon and pork rib soup.
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排骨先冲洗一下。用一个锅烧水，水开了把排骨放进去烫五分钟。然后捞出来。
páigǔ xiān chōngxǐ yīxià 。yòng yī gè guō shāo shuǐ ，shuǐ kāi le bǎ páigǔ fàng jìnqù tàng wǔ fēnzhōng 。ránhòu lāo chūlái 。
First rinse the pork ribs. Use a pot to boil water. When the water is boiling, put the pork ribs in and let them cook for five minutes. Then scoop them out.
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然后把排骨放进汤锅，放两片姜，加水。先用大火，水开了以后变成小火。
ránhòu bǎ páigǔ fàng jìn tāngguō ，fàng liǎng piàn jiāng ，jiā shuǐ 。xiān yòng dàhuǒ ，shuǐ kāi le yǐhòu biànchéng xiǎohuǒ 。
Then put the pork ribs in a soup pot. Put in two slices of ginger and add water. First use high heat, and after the water's boiled, turn down it down to low heat.
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来一份排骨！
lái yī fèn páigǔ ！
I'd like some spare ribs!
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排骨和土豆丝。
páigǔ hé tǔdòusī 。
Spare ribs and shredded potatoes.
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哟，你这问题可够尖锐的，让我觉得有弦外之音啊！吃醋嘛，要看是镇江香醋还是山西老陈醋，是苹果醋还是梅子醋，还要看是做糖醋排骨还是西湖醋鱼，还得讲究......
yō ，nǐ zhè wèntí kě gòu jiānruì de ，ràng wǒ juéde yǒu xiánwàizhīyīn a ！chīcù ma ，yào kàn shì Zhènjiāng xiāngcù hái shì Shānxī lǎochéncù ，shì píngguǒ cù hái shì méizǐ cù ，háiyàokàn shì zuò tángcùpáigǔ hái shì xīhúcùyú ，hái děi jiǎngjiu ......
Oh, that's a sharp question! I feel like you're implying something! Vinegar...well, that depends whether it's aged Zhenjiang vinegar, or rice vinegar from Shanxi, if it's apple vinegar or plum vinegar, and then you have to see whether you're making sweet-and-sour pork or West Lake-style fish. And then you have to look at--
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