煲汤 (煲湯)
bāo tāng
Pinyin

Definition

煲汤 (煲湯)
 - 
bāo tāng
  1. to simmer
  2. soup made by simmering for a long time

Character Decomposition

Related Words (4)

煲
bāo
  1. 1 to cook slowly over a low flame
  2. 2 pot
  3. 3 saucepan
煲汤
bāo tāng
  1. 1 to simmer
  2. 2 soup made by simmering for a long time
煲电话粥
bāo diàn huà zhōu
  1. 1 to talk endlessly on the phone
电饭煲
diàn fàn bāo
  1. 1 rice cooker

Sample Sentences

山东姑娘答这道题是得心应手。加一分！我们的比赛越来越激烈了。哪一个菜系的特色是以生猛食材为主、注重煲汤和食补、味道清淡又不失鲜美？
shāndōng gūniang dá zhè dào tí shì déxīnyìngshǒu 。jiā yī fēn ！wǒmen de bǐsài yuèláiyuè jīliè le 。nǎyīge càixì de tèsè shì yǐ shēngměng shícái wéizhǔ 、zhùzhòng bāotāng hé shíbǔ 、wèidao qīngdàn yòu bùshī xiānměi ？
A Shandong native answering this question is very much in her element. You get a point! Our contest is getting more intense. Which type of food is made with fresh ingredients, with special importance placed on broths and health benefits. Its flavors are mild and yet fresh.
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那煲汤，养生又地道，价钱也…
nà bāotāng ，yǎngshēng yòu dìdào ，jiàqian yě …
Then broth, it's healthy and authentic, and its price is...
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煲汤
bāotāng
double-boiled soup
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广东人很喜欢煲汤。
Guǎngdōng rén hěn xǐhuan bāotāng 。
Cantonese people really like double-boiled soup.
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可以煮饭、煮粥、还可以煲汤。而且，光煮饭就有标准、快煮、精煮三种模式。
kěyǐ zhǔ fàn 、zhǔ zhōu 、hái kěyǐ bāotāng 。érqiě ，guāng zhǔ fàn jiù yǒu biāozhǔn 、kuàizhǔ 、jīngzhǔ sān zhǒng móshì 。
It can cook rice, porridge, and even soup. Plus, for rice it has three modes: standard, quick, and fine.
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