馅儿 (餡兒)
xiàn r5
Pinyin
Definition
馅儿 (餡兒)
-
- erhua variant of 餡|馅[xiàn]
Character Decomposition
Related Words (20)
- 1 a moment
- 2 a while
- 3 in a moment
- 4 now...now...
- 5 also pr. [yī huǐ r5]
- 1 figurine
- 1 (coll.) today
- 1 child
- 2 son
Idioms (9)
儿孙自有儿孙福
- 1 younger generations will do all right on their own (idiom)
八字还没一撇儿
- 1 lit. there is not even the first stroke of the character 八 (idiom)
- 2 fig. things have not even begun to take shape
- 3 no sign of success yet
又要马儿跑,又要马儿不吃草
- 1 lit. you can't expect the horse to run fast but not let it graze (idiom)
- 2 fig. you can't have your cake and eat it, too
咬人狗儿不露齿
- 1 lit. the dog that bites does not show its fangs (idiom)
- 2 fig. You can't tell the really dangerous enemy from his external appearance.
天上不会掉馅饼
- 1 there is no such thing as a free lunch (idiom)
Sample Sentences
我想起来了,去年买的是冰淇淋馅儿的吧?哎哟,那个味道太怪了。
I remember. The ones we bought last year had ice cream filling, right? Yeah, that flavor was so weird.
在北方,“馒头”里面没有馅儿的。有馅儿的,在北方叫“包子”。
In the North, “mántou” don't have stuffing. If they have stuffing, then they are called “bāozi” in the North.
还有啊,南方人把包子也叫做馒头。菜包就叫“菜馒头”,肉包就叫“肉馒头”。没馅儿的叫“实心馒头”。我刚听到的时候觉得特别奇怪。
And then southerns like to call stuffed buns [plain] steamed buns. So a stuffed bun with vegetables in it is a "vegetable bun," and one stuffed with meat is called a "meat bun." If it has no filling it's called a "solid bun." When I first heard it I thought it was really weird.
真香,这馅儿是什么做的?
It's really flavorful. How do you make this stuffing?
再尝尝肚子里的馅儿。
Try some of the stuffing in the stomach.
完了!露馅儿了!
I'm finished! I've been found out!
有的,一份十个。你要什么馅儿的?
Yes. There are ten per order. What filling would you like?
猪肉白菜馅儿的。给我两份吧。好了,就这些。一共多少钱?
Pork and cabbage. Give me two orders. All right, that's it. What does that come to?
馅儿不要放太多,馅儿太多下的时候容易开。
You shouldn't use too much filling, or it will be easy for the dumplings to come open when they're cooking.
没问题。看,先把皮儿摊在手上,然后放馅儿,再把边儿捏紧。
No problem. Look, first spread out the wrapper on your hand. Then put on the filling, and then pinch the edges tightly.