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IN THIS LESSON
ID: 1083 Intermediate
Ever since Marco Polo brought ravioli to China, the Chinese have loved making dumplings. It's an essential part of celebrating the New Year. In today's podcast, learn how to talk in Chinese about wrapping, boiling and eating these magical little pockets of deliciousness.
Tue Jan 27 2009 | John , Jenny
Our lessons contain natural communication in Chinese in video and audio format. We have have lessons focused on video or a podcast format and our lessons have transcripts of Lesson Dialogues, Important Vocabulary, Expanded Materials for a deep dive into the lesson topic and Exercises focused on testing your retention.
Each lesson has it's unique vocabulary and will provide you with definitions and recordings so you can practice the pronunciation. You will also be able to grasp the core material of a lesson at a glance. Here we're showing you the Simplified Chinese version.
|皮儿||pír||skin or wrapper|
|包饺子||bāo jiǎozi||to wrap dumplings|
xiànr tiáo hǎo le ，nǐmen liǎ kuài lái bāo jiǎozi a 。
The filling is all ready. Quick, you two, come make dumplings!
hǎo ，wǒ lái gǎn pír ba 。
OK, I'll roll the wrappers.
wǒ cónglái méi bāo guo ，nǐmen yào jiāo wǒ a ！
I've never made dumplings. You guys will need to teach me!
méiwèntí 。kàn ，xiān bǎ pír tān zài shǒu shàng ，ránhòu fàng xiànr ，zài bǎ biānr niē jǐn 。
No problem. Look, first spread out the wrapper on your hand. Then put on the filling, and then pinch the edges tightly.
Each lesson is centered around a natural dialogue with key vocabulary directly prepared and translated for your use. You can also listen to each sentence as an individual recording to improve your listening and comprehension skills.
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