葱 (蔥)
cōng
Pinyin
Definition
葱 (蔥)
-
- scallion
- green onion
Character Decomposition
Idioms (1)
郁郁葱葱
- 1 verdant and lush (idiom)
Sample Sentences
看来张明辉对辣情有独钟。回答正确,再加一分!徐玲虽然稍稍落后,但是别泄气。请听下一个问题,请问哪个菜系味道和用料浓厚、嗜葱,蒜并且以海鲜为主料?另外,还要说出一道代表菜。
It looks like Zhang Minghui is fond of spicy food. Right answer, and you get another point! Although Xu Ling is a little behind, don't give up. Let's hear the next question. In which type of cuisine are the flavors and ingredients strong, with a lot of garlic and onions, and which uses seafood as a main ingredient? And, you need to give a representative dish.
当然是我的家乡菜,鲁菜。名菜是葱烧海参。特别鲜美、入口即化。大家有机会一定要试一下!
Of course that's the food from my homeland, Shandong. The most famous dish is fried onions and sea cucumber. It's extremely fresh, and melts in your mouth. If you get a chance, you should try it!
看到大家充满朝气与活力的青春面庞,不禁又让我想起在外交学院的青葱岁月。感叹一句,年轻真好!哈哈。
Seeing all these youthful faces full of enthusiasm and energy makes me think back to my own younger days at the China University of Foreign Affairs. Oh to be young and fancy free! Ha ha.
服务员,这个素炒面里头怎么有葱蒜啊?
Waiter, why is there spring onion and garlic in this vegetarian fried noodles?
葱蒜是荤的吗?我没听说过,那你要换一盘吗?
Are spring onion and garlic non-vegetarian? I never heard that before. Do you want me to give you a new one?
就是长得很像乌贼的一种海鲜,比较小,常常跟葱、辣椒一起清炒。
They're a sea animal that resembles the cuttle fish, except they're smaller and they're often shallow fried with spring onion and hot peppers.
我觉得未必。比特币就像个迷一样,连发明它的“中本聪”都不知道究竟是哪根葱,创造出来就销声匿迹了。我看也就是一些极客和发烧友玩玩,我们普通人要投资这种东西,恐怕亏得倾家荡产也不知道要找谁诉苦去。
I don't think that has to be the case. Bitcoin is like a mystery. We don't even know who the heck its inventor “Satochi Nakamoto” actually is. He invented it and has just laid low. I think that it's something for geeks and enthusiasts to play with. Average people like us investing in this thing would worry about losing everything and not knowing who to turn to.
洋葱
onion
我不吃西红柿。黄瓜和洋葱可以。
I don't eat tomatoes. Cucumbers and onions are okay.
黄瓜、西红柿、洋葱。吃吗?
Cucumbers, tomatoes, onions. Do you eat them?