肉丝 (肉絲)
ròu sī
Pinyin

Definition

肉丝 (肉絲)
 - 
ròu sī
  1. shredded meat
  2. shredded pork

Character Decomposition

Related Words (20)

肉
ròu
  1. 1 meat
  2. 2 flesh
  3. 3 pulp (of a fruit)
  4. 4 (coll.) (of a fruit) squashy
  5. 5 (of a person) flabby
  6. 6 irresolute
  7. 7 Kangxi radical 130
五花肉
wǔ huā ròu
  1. 1 pork belly
  2. 2 streaky pork
人肉
rén ròu
  1. 1 to crowdsource information about sb or sth (abbr. for 人肉搜索[rén ròu sōu suǒ])
  2. 2 human (used attributively, as in 人肉盾牌[rén ròu dùn pái], human shield)
大肉
dà ròu
  1. 1 pork
果肉
guǒ ròu
  1. 1 pulp

Idioms (20)

人为刀俎，我为鱼肉
rén wéi dāo zǔ , wǒ wéi yú ròu
  1. 1 lit. to be the meat on sb's chopping block (idiom)
  2. 2 fig. to be at sb's mercy
包子有肉不在褶上
bāo zi yǒu ròu bù zài zhě shàng
  1. 1 a book is not judged by its cover (idiom)
弱肉强食
ruò ròu qiáng shí
  1. 1 lit. the weak are prey to the strong (idiom); fig. predatory behavior
  2. 2 the law of the jungle
心惊肉跳
xīn jīng ròu tiào
  1. 1 lit. heart alarmed, body leaping (idiom); fear and trepidation in the face of disaster
情同骨肉
qíng tóng gǔ ròu
  1. 1 as close as flesh and bones (idiom); deep friendship

Sample Sentences

你真是山顶洞人啊，我们直播是面向全球的好吗？有外国粉丝的，这意思是“鱼香肉丝盖饭”，这一款蘸酱是“鱼香肉丝盖饭”口味的！
nǐ zhēn shì shāndǐngdòngrén ā ，wǒmen zhíbō shì miànxiàng quánqiú de hǎo ma ？yǒu wàiguó fěnsī de ，zhè yìsi shì “yúxiāng ròusī gàifàn ”，zhè yī kuǎn zhànjiàng shì “yúxiāng ròusī gàifàn ”kǒuwèi de ！
You really are a troglodyte! We livestream to the world, you understand? She has foreign fans. This means "Fish sauce pork strips over rice", because this dipping sauce is fish sauce park strip over rice flavour!
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小姐，不好意思，鱼香肉丝不是你们的菜。
xiǎojie ，bùhǎoyìsi ，yúxiāng ròusī bù shì nǐmen de cài 。
Miss, I'm sorry. The pork strips in garlic sauce wasn't in your order.
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鱼香肉丝。
yúxiāng ròusī 。
Pork strips in garlic sauce.
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给我一个宫保鸡丁、一个麻婆豆腐、一个鱼香肉丝。你们菜的分量怎么样？
gěi wǒ yī ge gōngbǎojīdīng 、yī ge mápódòufu 、yī ge yúxiāng ròusī 。nǐmen cài de fènliàng zěnmeyàng ？
I'll have an order of Kung Pao Chicken, an order of Spicy Tofu, an order of Fish-flavored Shredded Pork. What are the portions like?
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