山东姑娘答这道题是得心应手。加一分!我们的比赛越来越激烈了。哪一个菜系的特色是以生猛食材为主、注重煲汤和食补、味道清淡又不失鲜美?
shāndōng gūniang dá zhè dào tí shì déxīnyìngshǒu 。jiā yī fēn !wǒmen de bǐsài yuèláiyuè jīliè le 。nǎyīge càixì de tèsè shì yǐ shēngměng shícái wéizhǔ 、zhùzhòng bāotāng hé shíbǔ 、wèidao qīngdàn yòu bùshī xiānměi ?
A Shandong native answering this question is very much in her element. You get a point! Our contest is getting more intense. Which type of food is made with fresh ingredients, with special importance placed on broths and health benefits. Its flavors are mild and yet fresh.