煸
biān
Pinyin

Definition

煸
 - 
biān
  1. to stir-fry before broiling or stewing

Character Decomposition

Related Words (3)

干煸
gān biān
  1. 1 to stir-fry with oil only (no addition of water)
煸炒
biān chǎo
  1. 1 to stir-fry in a small quantity of oil
煸
biān
  1. 1 to stir-fry before broiling or stewing

Sample Sentences

干煸四季豆
gānbiān sìjìdòu
flash-fried green beans
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煸
biān
to use a medium amount of oil and cook quickly
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煸和炒有点像，但是油用的比炒多，比炸用的少，温度也要比较高。
biān hé chǎo yǒudiǎn xiàng ，dànshì yóu yòng de bǐ chǎo duō ，bǐ zhá yòng de shǎo ，wēndù yě yào bǐjiào gāo 。
”煸“ and stir-frying are a bit alike; however, it uses more oil than stir-frying and less oil than deep frying. The level of heat is also pretty high.
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