Daughter, come quickly.

Tut tut, I suppose you can’t expect wise words from a scoundrel. No wonder the elegant goddess is now an ex, but the incident with United Airlines you brought up really was quite shocking. How can airline staff be violent with passengers? I’d rather have no one who likes me, than to come upon bad luck like that while flying.

That's right. Online shopping has become a norm. There are so many professional platforms. For more general things, you can buy all kinds of goods on internet platforms, like Taobao and Tmall; For more niche things, there are web platforms selling specialized goods, such as the 517 huangjiu website. When I give my friends authentic vintage Shaoxing huangjiu, nuerhong and huadiao, they're all bought there.

In the Repulican Era, most of the literati of Shaoxing were fond of the local huangjiu, and took deep pride in it. People like Zhu Ziqing, Xia Mianzun, Liu Dongyu and Zhu Guangqian used to gather around the Baima Lake regularly for drinking sessions. And Cai Yuanpei couldn't have a meal without a drink. Lu Xun meanwhile took sipping on the sweet Huadiao variety of Shaoxing huangjiu, also referred to as Nuerhong, as a lifetime habit. Xiao Hong once wrote, "Lu Xun likes to drink a little wine, but not too much, he takes half of a small bowl or a bowl." No wonder his works are often so redolent with the heady scent of Shaoxing wine.

The brewing of traditional Shaoxing huangjiu essentially respects the rules governing "the difference in the seasons and in the local environment, the quality of material and the level of skill in any craft," as referred to in the Book of Rites. They use pure white glutinous rice, top-grade wheat and unpurified water from Jian Lake as raw ingredients. In the seventh month of the lunar year they make the brewer's yeast. Then in the eighth month of the lunar year they make the wheat yeast or "qu". And in the ninth month they ferment the glutinous rice wine, and it is not until the start of winter that they put in the grain to start the brewing process, using the traditional Shaoxing compound fermentation craft for over ninety days. At the start of winter in the following year, they start to press it, then heat the alcohol, then they seal it in jars with clay and store it away. Only after several years, or even several decades of aging, do you get a high-quality alcohol like the Huadiao, Nuerhong or Shanniang varieties of huangjiu.

You flatter me. It was my daughter who said that if she played alone, it would be a dull atmosphere. She forced me on stage to sing. So it was my job to get a good atmosphere going.

If I had to give an opinion. I think it would be good enough if they have a basic moral standing, a decent income and be steady and responsible. Most importantly, I wouldn't want my daughter to suffer hardship with this person.

I want to go home and eat together with my son and daughter.

Yellow wine typically bought when a daughter is born and drunk at her wedding.

I know. That's my daughter. I told her to go to the place opposite to work.