炝 - to stir-fry then cook with sauce and water/to boil food briefly then dress with soy etc/to choke/to irritate (throat etc) - qiàng | Definition | ChinesePod.com

炝

qiàng

Pinyin

Definition

炝

-

qiàng

to stir-fry then cook with sauce and water
to boil food briefly then dress with soy etc
to choke
to irritate (throat etc)

Character Decomposition

炝

火

人

乚

㇆

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Sample Sentences