饪 (飪)
rèn
Pinyin

Definition

饪 (飪)
 - 
rèn
  1. cooked food
  2. to cook (until ready)
饪 (餁)
 - 
rèn
  1. variant of 飪|饪[rèn]

Character Decomposition

Related Words (2)

烹饪
pēng rèn
  1. 1 cooking
  2. 2 culinary arts
烹饪法
pēng rèn fǎ
  1. 1 cuisine
  2. 2 culinary art
  3. 3 cookery
  4. 4 recipe

Sample Sentences

川菜。它料多、麻辣、鲜香、一道菜平均要动用不下十种调味料。所以色、香、味都是最突出的，而且在烹饪方面也不断创新，所以这几年风靡全国。
chuāncài 。tā liàoduō 、málà 、xiānxiāng 、yī dào cài píngjūn yào dòngyòng bùxià shízhǒng tiáowèi liào 。suǒyǐ sè 、xiāng 、wèi dōu shì zuì tūchū de ，érqiě zài pēngrèn fāngmiàn yě bùduàn chuàngxīn ，suǒyǐ zhèjǐnián fēngmǐ quánguó 。
Sichuan food. It has a lot of ingredients, a spicy-numb, fresh and fragrant flavor. On average, a dish will use at least ten spices. So its appearance, fragrance and flavor are all outstanding. And as far as cooking is concerned, there is room for continuing innovation, so it has swept the entire country in recent years.
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