酿酶 (釀酶)
niàng méi
Pinyin

Definition

酿酶 (釀酶)
 - 
niàng méi
  1. zymase (enzyme in yeast involved in fermentation)

Character Decomposition

Related Words (10)

消化酶
xiāo huà méi
  1. 1 digestive enzyme
凝血酶
níng xuè méi
  1. 1 thrombin (biochemistry)
淀粉酶
diàn fěn méi
  1. 1 amylase
端粒酶
duān lì méi
  1. 1 telomerase
聚合酶
jù hé méi
  1. 1 polymerase (enzyme)