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Hungry Traveler: Xinjiang
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IN THIS LESSON
ID: 0887 Elementary
One man's meat is another man's poison. In this edition of 'The Hungry Traveler' we journey to the cuisine oft adored by westerners and somewhat spurned by those of a more Shanghai palate. Did you ever think of Chinese food as chewy flatbreads, cumin-crusted kebabs, and spicy curries? Welcome to Xinjiang... the marvelous cuisine that is the best kept culinary secret of China.
Tue May 20 2008 | Jenny , Ken
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Here we're showing you the Simplified Chinese version.
SIMPLIFIED | PINYIN | ENGLISH | |
---|---|---|---|
新疆 | xīnjiāng | Xinjiang | |
给 | gěi | to give | |
还 | hái | also | |
好吃 | hǎochī | delicious |
羊肉串儿,新鲜的羊肉串儿.....
yángròuchuànr5 ,xīnxiān de yángròuchuànr5 .....
Lamb kebabs.... fresh lamb kebabs...
给我十串儿。新疆还有什么好吃的?
gěi wǒ shí chuànr5 。xīnjiāng hái yǒu shénme hǎochī de ?
Give me ten of them. What else is good in Xinjiang?
大盘鸡也不错。
dàpánjī yě bùcuò 。
The big-plate-of-chicken is pretty good.
什么东西?
shénme dōngxi ?
What is that?
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